Thanksgiving this year differed greatly from last year's Spanish extravaganza in that we went "normal" and had turkey and all the fixings. I also did not get to have my family down to visit or get to go home to be with them, which was a bummer, but luckily our friends took us in and we prepared quite the feast.
25 November 2011
22 November 2011
It was a busy Sunday in our little house while I prepped all that I could for our Turkey Day potluck at Chris and Stacey's. I managed to fit in a warm Sunday dinner for us and testing out a recipe (not pictured) for Cook's Illustrated (yes, I'm that cool...ok, it's open to anyone, but I still feel cool). I used a bottom round
13 November 2011
Fall is finally here in Portland. The leaves have changed, but we've had less rain than usual, so we have been enjoying the colors for much longer than usual (no complaints). The rain is starting up again and with that, the need for more comfort food. I made this French onion soup years ago when Cook's Illustrated first published it in January of 2008. We were so blown away, I knew I'd make it again. Why I waited this long? I'm not sure. But fortunately for me, gruyere and baguettes went on sale, so it seemed natural to finally make it again.
09 November 2011
The other night I was bored. Shawn had gone off to write (his usual post-dinner routine), and although I had just made a delicious chili dinner, I still had some kitchen time left in me. When I get this baking kick on a random night, I normally don't have all the ingredients I need to make anything. I'm either missing chocolate chips, or oatmeal, or whatever...but this time I checked and had just enough to make oatmeal cookies from the Best Light Recipe cookbook from America's Test Kitchen. So I thought.