tag:blogger.com,1999:blog-1582295703581634106.post6055235987059095595..comments2023-09-20T06:42:58.990-07:00Comments on The Evolving Epicurean: My Hundredth Post!Anonymoushttp://www.blogger.com/profile/02632245045372616962noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1582295703581634106.post-61195012521708756922011-07-26T07:37:01.797-07:002011-07-26T07:37:01.797-07:00Congrats on your 100th post! Those salmon cakes lo...Congrats on your 100th post! Those salmon cakes look awesome!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1582295703581634106.post-84281015128617368362011-07-25T08:53:01.164-07:002011-07-25T08:53:01.164-07:00Delghtful evening! It is always a pleasure to cook...Delghtful evening! It is always a pleasure to cook with you in the kitchen & enjoy your creations! Loved the salmon cakes, the panko crust was great and the dill aioli was a perfect accompaniment! <br /><br />(Stacey, we missed having you too!)Emyhttps://www.blogger.com/profile/01022678046735333516noreply@blogger.comtag:blogger.com,1999:blog-1582295703581634106.post-31816226239718134282011-07-24T15:50:47.430-07:002011-07-24T15:50:47.430-07:00Sad I missed the girl's night but having them ...Sad I missed the girl's night but having them cold the next day was just as yummy, I will say.Staceyhttps://www.blogger.com/profile/16454218611262777229noreply@blogger.com