I have been a little quiet around here since last week we had an amazing vacation to New York--both the city and upstate, to see my in-laws. Obviously, we ate well in NYC:
24 October 2011
10 October 2011
This post is going to be short and sweet. We are 4 days from leaving for New York (both the city and upstate), and my time is a little limited. I wanted to share some pictures and recipes from my most recent experiment. My favorite guinea pig Michael and his partner came over for a long-awaited Sunday dinner. They are nice enough to be watching our kitties while we're away, so I wanted to make something worth their while.
03 October 2011
I'm never working with blue frosting again. At least not with a piping bag. Below is a picture of the prototype of my sister's 4