One of my favorite special occasion dishes is paella. My mom and I usually make it together, and when I was living in Spain, I either had it out or made it with my uncle. I don't even know if I've ever made one alone now that I think about it! Anyway, we were having our friends Dan and Nora over before life becomes really busy for them and they welcome their first baby in early May. We planned to do a Sequence night awhile ago and just got around to it this weekend. Given our unusually lovely spring weather, I wanted to make something on the grill and decided a paella would be perfect for the occasion. Hearty and delicious, yet even better made on the grill, allowing us to enjoy our bit of nice weather.
10 April 2012
I was in charge of the majority of Easter brunch this year since I was off the hook for making much of our Easter dinner the night before. As was the request last year as well, I made my grandma's ricotta cheese pancakes. Someday I might feel generous and give you all that recipe. And remember to take pictures...that day has not come. I did, however, manage to remember to take a couple of shots of our frittata. I started off thinking to make this lovely quiche, care of the talented Sacha over at Eating In or Out. But I thought better of it after the pancake request and the fact that we already had a lot of carb and fat deliciousness happening with the pancakes.