Quinoa & Black Bean Salad

Tonight our beloved Denver Broncos are playing Monday Night Football. As such, I don't have time to make dinner before we head out to our neighborhood bar to watch the game (that's right, we don't have cable...we're trying to save money here and the lovely grey matter in my husband's brain that makes him the witty delight that he is). We are also trying our best to save money and calories by eating in more, so no taco night for us, sorry Bear Paw.

We have fancy grown-up plates...from the 70s

Mom's birthday dinner

It's hard to believe it's been a month since I posted. The month of August brought many fun events, like my in-laws visiting, camping at Olallie Lake, and a week-long vacation to Priest Lake, Idaho, where my uncle has a cabin. I did a ton of cooking while we were there, but managed to be very lazy when it came to writing about any of it. So, here we are a month later and I'm finally getting around to this whole blogging thing again.

Yesterday was my mom's birthday. For those of you who don't know her--I'm sorry. She's pretty amazing. Since her birthday is on a Friday and I actually have to work (boo), I wanted to do something simple, but still special. It also hit 95 degrees here, so we also had to keep things cool.

I overheard mom say she enjoyed a tomato salad with fresh mozzarella and basil sometime over our vacation, and found this delightful looking dish on Epicurious. After our birthday drink at Meriwether's, I was really happy I chose something so easy to prepare. I bought a London Broil because it's an economical cut and with the right prep can be made very tender and delicious on the grill. We paired the steak with an Argentinian chimichurri sauce, rounded out the meal with a baguette from Little T, and bam, great birthday dinner. Oh, the champagne didn't hurt either...