In honor of my amazing mom, Ana, I made a breakfast of french toast casserole, sausage and mushroom frittata, and home fries. She was off at church for her book signing, so we didn't eat until after 1pm, but it was definitely worth it. I failed to take a picture of the casserole (see the Test Kitchen version here). I was doing about 20 things at once, all in my mom's kitchen, not knowing where anything was. Despite those things, everything turned out fabulous. Mom was touched and we all had a great time.
Happy Mother's Day to all you mothers out there. Thanks for the 364 other days we don't recognize you. You're the best!
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