22 March 2010

2-Minute Sauce

Made this tonight to top some simple baked chicken legs*.

About 3 tablespoon Hoisin sauce
1.5 tablespoon soy sauce (low sodium)
1 teaspoon Rooster sauce
2 teaspoons fresh grated ginger
Sprinkle of garlic powder
1 teaspoon or so of dry sherry
Very small splash of sesame oil

Whisk together and brush top of chicken 10 minutes before finished cooking. Brush once more before serving. We had this with some rice and broccoli--delicious!

*Preheat oven to 450 degrees. Brush a little melted butter over chicken, season with salt and pepper, bake for about 45 minutes total. Best to use broiler pan, but make sure to layer bottom with aluminum foil like I didn't do. Poor Shawn was scraping burnt on chicken and sauce from that thing for about 5 minutes just to get it loose.

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