27 October 2010

Getting Ready for a Spanish Thanksgiving

I just bought a cazuela for our upcoming Spanish Thanksgiving (thanks to Kara and Emy and the Williams Sonoma gift card they gave me). Now I'm just trying to decide which tapas recipes to use and where I'm going to cook everything! So far all I have on the menu is paella and stuffed mussels. Can't wait to experiment!


  1. What time should I come over?

  2. You already have Thanksgiving plans! But maybe I'll let you sample some of the practice goods. :)