For New Year's Eve this year, we decided to have our friends over rather than going out spending tons of money trying to figure out the place to be at midnight. Too much stress...So, we had a party. Not at all stressful. Ha ha. For some reason, I wanted to add to that and start a couple of projects for the next day. Shawn requested that our first meal of 2011 be beef stew, as he's been craving it for a few weeks now and it seemed like a good do-nothing kind of day meal. Clearly I needed to make a loaf of no-knead bread.
And since we're trying to be conservative with our budget, but I still wanted a good breakfast on Saturday, I made my first attempt at English muffins. This was all on top of the other snacks I was making for that evening. Surprisingly, I had about an hour free before anyone arrived. I must be getting better at this planning thing.
America's Test Kitchen Family Baking Book English muffins
1 recipe for American sandwich bread
First you have to make the bread and let it do its rising thing (boring pics I've posted a bajillion times). Then you roll the bread into a 12-inch log and cut into 12 equal pieces. Working with one piece at a time, work each one carefully into small rolls. Spray with vegetable oil, cover with plastic on cornmeal-dusted pan and do some more waiting.
|Here we are....waiting. After they have doubled in size again, flatten each into about 3/4" disk, and sprinkle liberally with more cornmeal. Cover with plastic and heat up your skillet.|
|Woo hoo! We're finally grilling. Takes 3-6 minutes for the first side. They should be deep brown (not burnt) before flipping.|
|You have to keep pressing them down so they don't become little domes. I think I messed this part up and pressed down too much, because there was a serious lack of nooks and crannies.|
|Right after they come off the grill (each batch, not the whole lot), put them in a 350 degree oven. Now, I know I messed this part up. I waited too long and I think that was part of their demise.|