|I finally took a picture|
But I digress...this popcorn is EPIC. I opted to not use a ranch seasoning packet, as is mentioned in the other recipe because, well, I'm like that. But if that's what you've got, go for it.
If you have an air popper, like we do, it's easy to make the topping as it's popping.
1 Tbls Sriracha (or more if you like it spicy!)
2-3 Tbls unsalted butter
1/2 tsp salt (or more to taste)
1/4 tsp pepper
1/4 tsp dried dill
1/4 tsp onion powder
1/4 tsp garlic powder
Melt butter and stir in Sriracha. When popcorn is done popping, sprinkle over popcorn and toss. Sprinkle dry ingredients and toss.
You may think it's stupid to have instructions on how to make this. It's not. I added my dry ingredients to the butter mixture...hence why I have no pretty pictures to share. Enjoy!