09 April 2009

The sandwich...might it be the perfect food?

I've had a few small steaks sitting in my freezer since New Seasons' birthday party when everything went on a mad sale and we stocked up on pretty much every food category, a rare thing in our house. I had no idea what to do with it, until I thought to make steak sandwiches. Duh. I also had some leftover whole grain mustard pan sauce I made with steaks about a month ago in the freezer. So, I bought some ciabatta rolls and a little gorgonzola, threw it all together with caramelized onions. Here's my creation, complete with the quintessential tater tot.
I briefly considered calling this post, "Who needs Pause?" but then I realized that no matter how well I cook, I could never replace Pause.

Anyway, this brings me to the REAL title of this post...might the sandwich be the perfect food? I think so. You've got all major food groups represented. It's delicious, and versatile. Best of all, it comes in one, neat package. Perfection.

3 comments:

  1. Speaking of sandwiches, have you tried Bunk yet? It's on SE Morrison, around 8th. It's so, so good.

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  2. Of course Jason would comment on this....he loves sandwiches and we have discussed this very wonderous idea that they are perfect. And Bunk is delish - you gotta try it!

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