Who needs to buy canned biscuits when it takes all of 15 minutes to whip a batch of homemade? The best part is that the ingredients are simple and most people usually have them on hand. I made these delicious biscuits (Test Kitchen, of course) to go with our dinner of oven-fried chicken, mashed potatoes, and mixed vegetables.
Ah, comfort food. It was my first night back after house sitting for two weeks. It's good to be home.