Who needs to buy canned biscuits when it takes all of 15 minutes to whip a batch of homemade? The best part is that the ingredients are simple and most people usually have them on hand. I made these delicious biscuits (Test Kitchen, of course) to go with our dinner of oven-fried chicken, mashed potatoes, and mixed vegetables.
Ah, comfort food. It was my first night back after house sitting for two weeks. It's good to be home.
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Hey Carmel! Those all look yummy - I need to purchase my own copy of ATK. Would love to see you guys soon, please let me know when you are free! <3 megan
ReplyDeleteThose look great. Where can I get your biscuit recipe?
ReplyDeleteAmerica's Test Kitchen Baking Book. Seriously, everything they write is just awesome.
ReplyDelete