I apologize for my lack of posts. My cooking has been limited to pretty simple dinners. I will be making my first batch of homemade marshmallows this weekend, so I should have something to post then.
My absence has been due to wedding planning (booked our venues!) and getting ready to transition to a new job. After 4 1/2 years with the same organization, I'm taking a huge step in a new direction and somewhat getting out of marketing/PR for a while. We'll see how it goes. I'm VERY excited for the move and will hopefully have more time for more culinary adventures. I've also been trying my hand at sewing. Definitely keeping busy.
Next Saturday the 19th, I will be one of the lucky few to be going to a preview dinner at Christopher Israel's newest venture, Grüner. Thanks to a couple of incredible friends, I will be sampling his new "alpine cuisine" restaurant. I will definitely post something then...and maybe even sneak a few pictures!
For now, you can look at a couple of pictures of my first attempt at ciabatta. Delicious, but very time consuming.
Yum yum yum!
ReplyDeleteI'm so excited for your new job...and the dinner at Gruner! :D