We were invited to our friends Paul and Ann's house for dinner on Saturday night to celebrate (officially) Michael's 35th birthday, and to talk a bit about house sitting for them while they are in Africa (so jealous). We were in charge of salad, and Michael tipped us off that Paul would be preparing lamb skewers. I found a Mediterranean-style salad in my Test Kitchen cook book with radicchio, romaine, chickpeas, feta, and a basic balsalmic vinaigrette. I took a risk and decided to try out flatbread, as well. I didn't tell anyone, besides Shawn, that I was going to attempt it, just in case it was a disaster.
Lo and behold, it turns out I can make flatbread. And got some rave reviews.