Of course I had to make my own birthday cake! I wouldn't have it any other way. Since my birthday is at the end of August, I don't usually want to turn on the oven. The weather has been rather kooky this week with 80-degree days mixed in with cool days of rain. The day I planned to make my cake, it was 90, so I made a frozen dessert.
This is a pop art raspberry cake that I found on Epicurious.com. Wish I had a better dish for serving it.
Everyone loved it and it was really simple to make. The best part was cutting into it.
I don't like to make changes to recipes the first time I make them, but in this case, I made one small adjustment. The combination of the sugar and raspberries was a little too sweet for me; I like my raspberries on the tart side, so I added about a 1/2 tsp. of lemon juice to increase the tartness. Next time I try this, I will probably cut down on the sugar--3/4 cup is too much, in my opinion.
I would also label this a low-cost recipe...unless you have to buy gelatin. Before I realized I had a few packets in my baking drawer, I bought a box of it, for $7.89. Why would anyone need 32 packets of gelatin? Fred Meyer really needs to stock a small box.