Tonight's plan: grilled steak tacos. I've made a similar dinner before when our friend Jeremy was visiting. This time, I decided to spice up the marinade. Here's (more or less) a recipe:
- Juice from two limes
- Few tablespoons vegetable oil
- Couple tablespoons chili powder
- Dash (or two) of cayenne pepper
- Teaspoon of oregano
We put the meat and couple thick slices of white onion over the grill until the meat was medium rare, then threw the corn tortillas on to get warm and a little chewy, so the juice from the meat wouldn't tear them. After pulling it from the grill, I squeezed a little more lime on the meat and let it rest for five minutes.
Not bad for $4.80 of meat, which will also give us another meal. Make sure to slice thin so it is tender.